Recipes which might be quick, simple, low cost, (principally) wholesome, and yummo…favorites of my pre-missionary! Food Network Kitchen lightened these burgers by slicing again on the meat and adding some texture with bulgur. Yesterday I had floor hen I had to do one thing with and decided I might combine 1 pound of the bottom rooster with 1 cup of leftover cooked rice, egg, salt, pepper and dried onion.
I’ll make 1 or 2 pounds at a time and freeze them in 2 cup parts to use later. Introduce the children to nutrient-rich spaghetti squash by serving it like pasta with juicy meatballs and a fast do-it-yourself marinara. My four skewers had been extra meat than I’ve ever had on one order and was outstanding.